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PagkaingPinoyTV
United States
Приєднався 13 сер 2013
Hello and welcome to Pagkaing Pinoy TV!!!
My husband and I decided to create this channel with the desire to:
1. Help ourselves learn how to cook.
2. We love traveling and trying new things specially eating food from other cuisine's and we noticed that Filipino Food is rarely found in the countries we have visited, if you find one they are only serving fellow kababayan's but never other nationalities and we assume that they will not like it.
3. I would like to prove the world that Filipinos have a good taste and style in cooking.
Please join me in my endeavor in exploring the Filipino way of Cooking our Food.
Do not forget to Subscribe, Like and Share my way of cooking to your Facebook, Twitter and whatever social media you are up to.
This will help me spread the world that We Filipinos has a rich and delicious way of cooking our Food!
PS: My husband and I decided to let go of our professional career and have sworn to do this full time.
My husband and I decided to create this channel with the desire to:
1. Help ourselves learn how to cook.
2. We love traveling and trying new things specially eating food from other cuisine's and we noticed that Filipino Food is rarely found in the countries we have visited, if you find one they are only serving fellow kababayan's but never other nationalities and we assume that they will not like it.
3. I would like to prove the world that Filipinos have a good taste and style in cooking.
Please join me in my endeavor in exploring the Filipino way of Cooking our Food.
Do not forget to Subscribe, Like and Share my way of cooking to your Facebook, Twitter and whatever social media you are up to.
This will help me spread the world that We Filipinos has a rich and delicious way of cooking our Food!
PS: My husband and I decided to let go of our professional career and have sworn to do this full time.
Prito at Sinigang na Bonito Bagong Level ang Lasa!
Naghahanap ka ba ng masarap at madaling lutuing Filipino recipe? Narito ang aming Prito at Sinigang na Bonito! Sa video na ito, ituturo namin sa'yo ang tamang paraan ng pagluluto ng masarap at lutong-bahay na Prito at Sinigang na Bonito.
Siguraduhing manood ka hanggang huli para sa mga tips at tricks sa pagluluto! Huwag kalimutang i-like ang video, i-share sa mga kaibigan, at mag-subscribe sa aming channel para sa iba pang mga kakaibang recipe!
#FilipinoRecipe
#PritoAtSinigang
#lutongbahay
Siguraduhing manood ka hanggang huli para sa mga tips at tricks sa pagluluto! Huwag kalimutang i-like ang video, i-share sa mga kaibigan, at mag-subscribe sa aming channel para sa iba pang mga kakaibang recipe!
#FilipinoRecipe
#PritoAtSinigang
#lutongbahay
Переглядів: 739
Відео
Discover the Exquisite Delight of Pako or Fern Salad: A Culinary Adventure
Переглядів 75410 місяців тому
🌿 My Journey with Pako or Fern Salad 🌿 Hello, everyone! Today, I want to share with you my experience exploring the flavors of Pako or Fern Salad. This dish isn't just about taste; it's a connection to our roots and the simple joys of the past. Pako, also called Fern Salad, might seem like just a bunch of greens, but there's more to it. Imagine walking outdoors to collect tender fern shoots. It...
A Taste of Bicol: How to Make Ginataang Isda with Talbos ng Kamoteng Kahoy
Переглядів 68510 місяців тому
Indulge in the vibrant flavors of Bicolandia as we take you on a culinary journey to prepare "Ginataang Isda" with a twist of Talbos ng Kamoteng Kahoy! 🍽️ Join us as we dive into the rich tradition of Bicolano cuisine, combining taste and culture in a delightful cooking experience. In this episode, we bring you a step-by-step guide to crafting the perfect "Ginataang Isda" with a special touch o...
Delicious Bicolano Kandinga Recipe: Exploring the Flavors of the Philippines
Переглядів 65511 місяців тому
Embark on a culinary adventure as we dive into the heart of Bicol's gastronomic traditions with this delectable Kandinga recipe. Join us on a flavorful journey that explores the rich culinary heritage of the Philippines, with a spotlight on this beloved Bicolano dish. Learn the step-by-step process of creating Kandinga, a delightful delicacy that showcases the artistry of blending spices and in...
Creamy Chicken Fettuccine Alfredo Recipe: Indulge in Comforting Italian Flavors
Переглядів 999Рік тому
Get ready to treat your taste buds to a luxurious and delightful experience with our Creamy Chicken Fettuccine Alfredo recipe. Join us in recreating this classic Italian dish right in your own kitchen. From perfectly cooked fettuccine to the velvety Alfredo sauce and tender chicken, every step is a journey into the heart of Italian cuisine. Indulge in the ultimate comfort food that brings toget...
Sweet and Creamy Ginataang Mais Recipe: A Taste of Filipino Comfort
Переглядів 1,7 тис.Рік тому
Join us in the world of delightful Filipino desserts with our Sweet and Creamy Ginataang Mais recipe. Indulge in the simple yet rich flavors of corn kernels cooked to perfection in creamy coconut milk. This beloved Filipino treat brings together the sweetness of corn and the lusciousness of coconut for a dessert that's both satisfying and heartwarming. Whether you have a sweet tooth or simply w...
Savor the Best of Both Worlds: Bulalo + Nilaga Fusion Recipe
Переглядів 815Рік тому
Get ready to experience a taste sensation like no other with our Bulalo Nilaga Fusion Recipe. This creative culinary masterpiece brings together the hearty flavors of Bulalo and the comforting goodness of Nilaga in one harmonious dish. Imagine tender beef shanks, succulent bone marrow, and an assortment of vegetables, all simmered to perfection in a delectable broth that combines the best of bo...
Cooking Sinantolan: A Nutrient-Rich Guide to Crafting a Super Healthy Meal
Переглядів 2,4 тис.Рік тому
Discover the wholesome goodness of Sinantolan as we guide you through the step-by-step process of Cooking this Super Healthy Meal. In this cooking tutorial, we'll delve into the art of creating Sinantolan, a flavorful Filipino dish known for its nutritious ingredients and delightful taste. From selecting the finest ingredients to achieving the perfect balance of flavors, our tutorial covers it ...
Savoring Ilocos Empanada Delights: Crispy, Savory, Irresistible!
Переглядів 5 тис.Рік тому
Savoring Ilocos Empanada Delights: Crispy, Savory, Irresistible!
Cooking Crispy and Tangy Orange Chicken: A Flavorful Delight
Переглядів 1,5 тис.Рік тому
Cooking Crispy and Tangy Orange Chicken: A Flavorful Delight
Cooking Chopsuey: A Flavorful Guide to Creating the Perfect Stir-Fry
Переглядів 1,5 тис.Рік тому
Cooking Chopsuey: A Flavorful Guide to Creating the Perfect Stir-Fry
Sisig Tofu Recipe: Unveiling the Perfect Fusion of Flavor and Texture
Переглядів 1,9 тис.2 роки тому
Sisig Tofu Recipe: Unveiling the Perfect Fusion of Flavor and Texture
Cooking Mother's Day Special Pancit Bihon: A Heartwarming Tribute to All The Moms
Переглядів 2,2 тис.2 роки тому
Cooking Mother's Day Special Pancit Bihon: A Heartwarming Tribute to All The Moms
Revamped Camaron Rebosado Recipe: Unveiling the Better Approach to Culinary Perfection
Переглядів 2,5 тис.2 роки тому
Revamped Camaron Rebosado Recipe: Unveiling the Better Approach to Culinary Perfection
Sinigang na Baboy sa Gabi: A Hearty Filipino Stew That Warms the Soul
Переглядів 5 тис.2 роки тому
Sinigang na Baboy sa Gabi: A Hearty Filipino Stew That Warms the Soul
Chicken Fillet ala King: A Creamy and Elegant Dish Fit for Royalty
Переглядів 2,6 тис.2 роки тому
Chicken Fillet ala King: A Creamy and Elegant Dish Fit for Royalty
From Basic to Brilliant: Mastering Scone Baking Beyond Kids' Expertise
Переглядів 5672 роки тому
From Basic to Brilliant: Mastering Scone Baking Beyond Kids' Expertise
Indulge in Coastal Culinary Pleasures: Creating a Sea Grapes Salad Masterpiece
Переглядів 2,1 тис.2 роки тому
Indulge in Coastal Culinary Pleasures: Creating a Sea Grapes Salad Masterpiece
Baking Banana Bread: Toddler Edition Fun in the Kitchen
Переглядів 7452 роки тому
Baking Banana Bread: Toddler Edition Fun in the Kitchen
Cooking Burger Steak: Your Step-by-Step Guide to a Flavorful Classic
Переглядів 1,8 тис.2 роки тому
Cooking Burger Steak: Your Step-by-Step Guide to a Flavorful Classic
Cooking Pineapple Chicken in Coconut Milk: A Tropical Twist to Comfort Food
Переглядів 1,2 тис.2 роки тому
Cooking Pineapple Chicken in Coconut Milk: A Tropical Twist to Comfort Food
Creating Peanut Tikoy Roll: A Modern Twist on a Classic Delight
Переглядів 1,4 тис.2 роки тому
Creating Peanut Tikoy Roll: A Modern Twist on a Classic Delight
Palitaw Cheese Balls: A Savory Twist to a Traditional Delight
Переглядів 6 тис.2 роки тому
Palitaw Cheese Balls: A Savory Twist to a Traditional Delight
Cooking Super Delicious Curry Kare: A Flavorful Twist to a Classic Dish
Переглядів 1,3 тис.2 роки тому
Cooking Super Delicious Curry Kare: A Flavorful Twist to a Classic Dish
Crispy Pata: Mastering the Art of Creating Irresistibly Crunchy Pork Delight
Переглядів 3,7 тис.2 роки тому
Crispy Pata: Mastering the Art of Creating Irresistibly Crunchy Pork Delight
Cooking Carbonara from Scratch: A Creamy Pasta Adventure in Your Kitchen
Переглядів 1,4 тис.2 роки тому
Cooking Carbonara from Scratch: A Creamy Pasta Adventure in Your Kitchen
Cooking Lasagna: Crafting Layers of Flavor in Every Bite
Переглядів 1,5 тис.2 роки тому
Cooking Lasagna: Crafting Layers of Flavor in Every Bite
Cooking Japchae: Master the Art of Korean Stir-Fried Glass Noodles
Переглядів 8 тис.2 роки тому
Cooking Japchae: Master the Art of Korean Stir-Fried Glass Noodles
Making Assorted Flavors Polvoron: A Flavorful Journey in Every Bite
Переглядів 1,6 тис.2 роки тому
Making Assorted Flavors Polvoron: A Flavorful Journey in Every Bite
Sweet chili sauce sana instead of ketchup 😬
Thanks for sharing
Ang special floury (flau ur ee) bibingka ay pampaalis ng kati ng mga hindi katanggap-tanggap na pagbibigkas na ginagamitan ng glutinous rice flour (flau ur) at plain flour (flau ur).
Preciso da tradução dos ingredientes. Como faço?
It’s so funny. I’m from Hawaii and we have Jolliebees, but I never tried or should I say never heard of it. Thank you for sharing it looks delicious 😋!
Saan po s laguna maam
Ilang araw po tumatagal ang masi?
Bat yung iba naglalagay pa ng tubig tas hanggang ma reduce after nila i sear nang mga 5 minutes
I did your recipe my family loved it.Reminds me of my childhood❤
Watching fr Brunei po Ate..im your Long time subscriber tq for your recipe
wow.magkano Po costing nyo ate? how many pie nabuo at how much ang benta for 2024?
Pwde po yung macapuno na nasa bote?
yan po ang tamang demo pinapakita ang sukat.
Ngo hiong pa rin naman to pero this is not authentic. Hindi necessary ang meat. And then main filling should be ubod of coconut. Main alternate is bamboo shoot. Singkamas and banana ovary are last options.
bakit wlang sprite at Paminta 🙄🙄🙄
Bakit po Nung tinry ko recipe niyo Yung sa loob po medyo Hindi naluto mahilig ako sa toasted kaya med toasted sa labas pero Yung loob po medyo basa, ano po dapat Gawin?
Omg that’s a lot of sugar😬
DAPAT BATIHIN MUNA EGGS
Kindly correct the list of ingredients, which is the right one, thanks for sharing too. God bless.
May Link ka po ba ng Food coloring sa shopee or Lazada? Na ginamit mo po food coloring sa Tocino mo po?
Thank you, now I know how to cook ampalaya with eggs!
Utok insik
WE KNOW THE FISH HOPE YOU CAN MAKE YOUR COOKING PRESENTATION FAST ALL INGREDIENTS READY PARA BANG BANG BANG AGAD LUTO AGAD NAKAKAINIP ALAM NA NAMIN ANG BANGUS
Thank You Po Sa recipe God Bless
Thank you recipe
Sarap! 😩😍
Tagal mag loto kaya dko tinapos
ang tagal mo naman po hahahahahha gisa lang ilang minuto na
Napakasarap nga po ng cheez pimiento homemade. Kaso napaka unhealthy din dahil sa dami ng fats content nito. Paminsan minsan na lang magpalaman nito para safe pa din sa ating kalusuguan. Hindi kasi siya nakakaumay na ipalaman sa tinapay kaya tyak mapaparami ang kain.
"masarap siya" syempre luto mo yan hahaha
Maarteng dugyowt
Bakit di mo muna pinag hiwahiwalay yong radish bago nilagay yong ibang ingredients parang madaling haluin !!!
ung flaur dapat nag lagay sa mixture para di cia buhaghag pag hiniwa... at dapat di mo pinagulong sa arina ung skin kc mabilia masunog di maluluto ung loob...
Sarap
Sarap Po yan❤
What can you substitute for pineapple po? Kasi I'm pregnant and I don't want any pineapples in my food. Thanks.
Next time po madam paki mention ko g ilang kilo ung ginawa neo para masundan po ung ingredients na ilalagay..thanks for sharing..have a great day
Ilang preheat po yan saka ilang minutes niluto? Wla po kasi nkalgay
🇰🇷 1:10 ootutosooo behjga bulisusoo! aetiggaa lapa shesheii aaliyaa tou joujuwaani maneoo buyugiu
Go Jen!
Fry direct from the freezer? Or thaw muna
mali yung description na 1/4 cup na soy sauce. dapat 1/4 cup brown sugar. may i ask ilang ml ang isang cup?
can I substitute sugar into pineapple juice?
Natakam ako huh SARAP po niyan🥰
Thankyou po! Para po ito sa project namin sa school❤❤
Hinihingal Ka ah
IBIG MONG SABIHIN MAM MAKSAKAIN P LNG AKO NG CHICHARON AFTER 3 days? Nooooooo waaaaay! May mga mas mabils ng paraan paggawa ng chicharon SEARCH P A MORE MAM
ano po size nung pan nyo?
Tigas panyung langka
Moist po ba texture nya?